STEAK MENU

STEAK NIGHT @ THE BARWON FRIDAY NIGHT

400G T-BONE$23.50
Cooked to your liking with choice of Mushroom, Garlic, Pepper, Gravy or Dianne Sauce served with chips and salad or vegetables with scalloped potatoes.

250G RUMP$19.50
Cooked to your liking with choice of Mushroom, Garlic, Pepper, Gravy or Dianne Sauce served with chips and salad or vegetables with scalloped potatoes.

500G RUMP$27.50
Cooked to your liking with choice of Mushroom, Garlic, Pepper, Gravy or Dianne Sauce served with chips and salad or vegetables with scalloped potatoes.

300G SCOTCH FILLET$31.90
Cooked to your liking with choice of Mushroom, Garlic, Pepper, Gravy or Dianne Sauce served with chips and salad or vegetables with scalloped potatoes.

THE BARWON LOADED SCOTCH FILLET$35.90
300g scotch fillet cooked to your liking topped with bacon, a fried egg, caramelized onion and cheese, with your choice of Mushroom, Garlic, Pepper, Gravy or Dianne Sauce served with chips and salad or vegetables with scalloped potatoes.