DINNER MENU

STARTERS

ROASTED GARLIC AND CHEESE COBB LOAF$7.50
(V)

LOADED FRIES$11.50
With pulled pork, cheese, sour cream and spring onions.

HOUSE MADE ONION RINGS$11.50
With a dipping sauce
(V)

DI’S HOUSE MADE SPRING ROLLS$12.50
Served with sour cream and a sweet chilli sauce.

HOUSE MADE ARANCINI BALLS$12.50
Served with tomato relish and a petit salad. See specials board for today’s fillings.

BREADS AND CHEESE BALL$14.50
With three cheeses, ham, spring onion and dusted in curry.

SHARING PLATTER $25.50
A delightful sharing plate consisting of your choice of four of the following options:
Salt and Pepper Calamari, Nachos, Loaded Fries, Crispy Thai Beef, Onion Rings, Arancini Balls, Di’s House Made Spring Rolls, Honey Chicken Balls.

MAINS

CAESAR SALAD PANINI$20
Baby cos lettuce, crispy bacon, anchovies, shaved parmesan, creamy Caesar dressing, topped with a freshly poached egg and served on a toasted panini.
With marinated chicken$24

SALT & PEPPER CALAMARI$19.50 | $24.50
Snap fried and served with lemon, tartare, our house salad and a side of fries.

THAI BEEF SALAD$19.50 | $24.50
Fried spicy beef with lettuce, tomato, Spanish onion, cucumber and carrot with a light Thai dressing & sweet chilli mayo.

NACHOS$15.50
Topped with cheese, salsa, guacamole, sour cream and spring onions.
Add our slow cooked pulled port.$19.50
(V) (GF without pork and salsa)

BLUES BURGER$19.50
Beef Pattie, bacon, onion rings, lettuce and cheese, topped with tomato relish and served with fries.
Vegetarian Pattie available

BARWON CHICKEN SALAD$21.50
Chicken tenderloins resting atop a salad consisting of mixed lettuce, semi sun-dried tomatoes, goat’s cheese, roast pumpkin, flaked almonds and finished with a balsamic dressing.
(GF)

ROAST OF THE DAY$22.50
See specials board for today’s roast. Served with vegetables, scalloped potatoes and gravy.

CHICKEN SCHNITZEL$22.50
Crumbed chicken breast fillet served with a choice of salad and fries or vegetables with gravy.

HONEY CHICKEN$24.50
Crispy deep-fried chicken with a honey glaze served on a bed of special fried rice.

BEER BATTERED FLAKE$25.50
Served with lemon, tartar sauce, fries and salad.

CHICKEN PARMIGIANA$25.50
Crumbed chicken breast, topped with shaved smoked ham, Napoli sauce and melted cheese served with fries and salad or vegetables.

CREAMY CHICKEN AND AVOCADO FETTUCINE$27
Grilled chicken, avocado, semi sun-dried tomatoes, bacon, spring onion, spinach topped with parmesan cheese.
(GF)

WINCH RISOTTO$27
Grilled Chicken, roasted pumpkin, charcoal grilled capsicum, baby spinach leaves and pine nuts with a hint of garlic, blended through a light creamy risotto, topped with parmesan cheese.
(GF)

CHICKEN KIEV$25.50
Served with garlic butter, fries and salad.

ATLANTIC SALMON$27.50
Pan fried Atlantic salmon served on a bed of sautéed pumpkin, pine nuts and spinach topped with a tangy lemon mayonnaise.
(GF)

300G SCOTCH FILLET$31.90
Cooked to your liking served with fries and salad or vegetables and your choice of a mushroom, garlic, pepper, dianne or gravy sauce.

KING RACK OF PORK RIBS$32.50
Slow cooked in Steve’s secret sauce served with your choice of fries and salad or vegetables.

SURF AND TURF$36.50
An old time classic, scotch fillet cooked to your liking topped with prawns and scallops in a creamy garlic sauce, served with salad and fries or vegetables.

BUTCHERS TASTING BOARD$37.50
Rump steak, pork rib, lamb cutlet, chicken and chorizo skewer, crispy bacon, served with a side of fries.

SIDES

FRIES$6.50

STEAMED VEGETABLES$6.50

SALAD$6.50

EXTRA SAUCES$1