ROASTED GARLIC AND CHEESE COBB LOAF$7.50
With pulled pork, cheese, sour cream and spring onions.
HOUSE MADE ONION RINGS$11.50
With a dipping sauce
DI’S HOUSE MADE SPRING ROLLS$12.50
Served with sour cream and a sweet chilli sauce.
HOUSE MADE ARANCINI BALLS$12.50
Served with tomato relish and a petit salad. See specials board for today’s fillings.
BREADS AND CHEESE BALL$14.50
With three cheeses, ham, spring onion and dusted in curry.
SHARING PLATTER $25.50
A delightful sharing plate consisting of your choice of four of the following options:
Salt and Pepper Calamari, Nachos, Loaded Fries, Crispy Thai Beef, Onion Rings, Arancini Balls, Di’s House Made Spring Rolls, Honey Chicken Balls.
CAESAR SALAD PANINI$20
Baby cos lettuce, crispy bacon, anchovies, shaved parmesan, creamy Caesar dressing, topped with a freshly poached egg and served on a toasted panini.
With marinated chicken$24
SALT & PEPPER CALAMARI$19.50 | $24.50
Snap fried and served with lemon, tartare, our house salad and a side of fries.
THAI BEEF SALAD$19.50 | $24.50
Fried spicy beef with lettuce, tomato, Spanish onion, cucumber and carrot with a light Thai dressing & sweet chilli mayo.
Topped with cheese, salsa, guacamole, sour cream and spring onions.
Add our slow cooked pulled port.$19.50
(V) (GF without pork and salsa)
Beef Pattie, bacon, onion rings, lettuce and cheese, topped with tomato relish and served with fries.
Vegetarian Pattie available
BARWON CHICKEN SALAD$21.50
Chicken tenderloins resting atop a salad consisting of mixed lettuce, semi sun-dried tomatoes, goat’s cheese, roast pumpkin, flaked almonds and finished with a balsamic dressing.
ROAST OF THE DAY$22.50
See specials board for today’s roast. Served with vegetables, scalloped potatoes and gravy.
Crumbed chicken breast fillet served with a choice of salad and fries or vegetables with gravy.
Crispy deep-fried chicken with a honey glaze served on a bed of special fried rice.
BEER BATTERED FLAKE$25.50
Served with lemon, tartar sauce, fries and salad.
Crumbed chicken breast, topped with shaved smoked ham, Napoli sauce and melted cheese served with fries and salad or vegetables.
CREAMY CHICKEN AND AVOCADO FETTUCINE$27
Grilled chicken, avocado, semi sun-dried tomatoes, bacon, spring onion, spinach topped with parmesan cheese.
Grilled Chicken, roasted pumpkin, charcoal grilled capsicum, baby spinach leaves and pine nuts with a hint of garlic, blended through a light creamy risotto, topped with parmesan cheese.
Served with garlic butter, fries and salad.
Pan fried Atlantic salmon served on a bed of sautéed pumpkin, pine nuts and spinach topped with a tangy lemon mayonnaise.
300G SCOTCH FILLET$31.90
Cooked to your liking served with fries and salad or vegetables and your choice of a mushroom, garlic, pepper, dianne or gravy sauce.
KING RACK OF PORK RIBS$32.50
Slow cooked in Steve’s secret sauce served with your choice of fries and salad or vegetables.
SURF AND TURF$36.50
An old time classic, scotch fillet cooked to your liking topped with prawns and scallops in a creamy garlic sauce, served with salad and fries or vegetables.
BUTCHERS TASTING BOARD$37.50
Rump steak, pork rib, lamb cutlet, chicken and chorizo skewer, crispy bacon, served with a side of fries.